prawn pastaMojitosExteriorFoodFresh SeafoodVenueRum Squeakys
Australia's favourite Fish Cafe & Rum Bar

No trip to Airlie Beach is complete without a visit to what I can honestly say it the most unique combination of food and alcohol I have come across.
Jed & Laura
Great Food
Great Cocktails
Great Service

More > >

Located in Queensland's stunning Whitsundays, where 74 tropical islands nestle behind the barrier reef, we are an award winning seafood restaurant and rum bar, famous for our relaxed atmosphere and simply d'vine food.

Fish D'vine and Rum Bar are sometimes seen as separate identities under the same roof. Our famous local chilli mud crab with a Hemmingway Daiquiri or barbequed tiger prawns with a Mojito quickly dispenses this myth!

You certainly can't miss the Rum wall, but you definitely can't walk past the local seafood on display either. Often the bartenders are in the kitchen in search of cocktail inspiration. However from our “Retro banana fritters” drizzled in “house spiced Rum syrup” to “Rum and pepper painted fish”, it is impossible to keep the chefs away from the Rum! 

Open 7 days a week. 5pm till late

Squeaky in a Tiki

The rum bar experience...

with over 200 rums and an ever changing list of guest rums Rum Bar logo discover why the world loves rum!

I Love Food        I Love Food         QLD Tourism Awards        Airlie Beach

Design by Zest Design   Website by Kapow Interactive