Serves 1
Cooking Instructions
Designed for heat in the bag cooking. Place bag in a simmering pot of water. Simmer for 15
minutes. Place vegetables in same bath for last 5 minutes and sauce for last 2 minutes. This can alternately be heated in a microwave but please pierce the bag first as it may burst during the heating process.
8-hour slow cooked Beef Cheek in red wine jus and vegetables
$21.85Price