Serves 1
 
Cooking Instructions
This high grade, highly marbled beef cut is cooked as you would your favourite steak. Wagyu is best cooked towards more medium than rare as the fat rendering into the beef during the cooking process adds the rich buttery and delicious flavour this beef is famous for. It is a common mistake for many home cooks to serve Wagyu beef too rare. Vegetables and sauce provided can be heated in a water bath, in a microwave or pan tossed with a little butter.