Inclusions
1 ARS Oscietra Royal Caviar 50 Gram tin served with mini blinis and sour cream
1 Fresh local mud crab with house made cocktail sauce
1 kg fresh cooked local tiger prawns with dipping sauce and fresh lemon wedges
1 doz freshly shucked Coffin Bay Oysters with a side of wakame and picked ginger dressing
100 grams Salmon Gravadlax w/ horseradish crème fraiche