Inclusions
1 ARS Oscietra Royal Caviar 50 Gram tin served with mini blinis and sour cream
2 doz freshly shucked Coffin Bay oysters with a side of wakame and pickled ginger dressing
200-gram Salmon Gravlax w/ horseradish crème fraiche
1 kg fresh local tiger prawns with dipping sauce and fresh lemon wedges
2 Fresh local mud crabs with house made cocktail sauce
1 beef short ribs with a side of Dijon mustard and beef jus
2 large market fresh seasonal salads