Serves 6-8
with Char grilled broccolini and sweet Asian glaze.
 
Cooking Instructions
Pork Belly is Asian style rather than Crispy skinned so it will not produce crackling but is amazingly soft and succulent. It has been sous vide cooked and can be finished in either an oven or on a hooded BBQ. Use tray provide. Open bag and place contents in tray, including sauce and place in 160-degree oven for 30 minutes, turning once. Add a little water if sauce starts to evaporate. Alternately do the same on a BBQ set on low with hood down.